Chocolate Covered Strawberry Hearts


About a month ago I saw a pin on pinterest that I knew I had to try, and with Valentine’s Day coming up there’s no time like the present. It was pretty simple and a lot of fun, aside from the decorative white chocolate refusing to melt seamlessly. Lucky for me third time was a charm. I don’t claim to be a professional in the kitchen, it’s just a hobby that I enjoy. I think my chocolate covered strawberry hearts turned out great, but I’ll be the first to admit they’re not perfect. Perfection isn’t always the end goal. It’s about trying something new and accepting a flaw here and there. Flaw or not, the end result tastes delicious.

What You’ll Need

Parchment Paper
Cooling Rack
1 bag semi-sweet chocolate chips
Coconut Oil
1/2 bag white chocolate chips
Red Food Colouring
Ziplock bag


As this wasn’t my genius idea, I must give credit where credit is due. The best instructions I found were from a blog called You Pinspire Me. Click here for detailed instructions.

Note: I added a pale pink drizzle made from white chocolate and red food colouring to add a decorative finishing touch. Simply place the pale pink chocolate in a ziplock bag and cut one of the corners for drizzling.

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